焼肉ダイニング　りょう

【Prior Art】

● Assorted Kimuchi

● Assorted namul

[Meat appetizer]

●Luxurious carpaccio-style sea urchin and truffle

[Yakiniku/Salt] "Ryo's special blend of salt"

Special thick-sliced fresh tongue with salt

●Specially selected thick-cut skirt steak

[Palate cleanser] "Refreshing original soup stock"

● Bite-sized cold noodles

[Creative Yakiniku] "Wagyu Sirloin with Egg, Sukiyaki Style"

Wagyu Beef Sirloin and Black Truffle Yakisuki

[Original curry] "With our own spices"

●Beef tongue keema curry (with baguette)

[Carefully Selected Wagyu Beef with Sauce] "Served with Ryo's Special Dipping Sauce"

●Rare cuts: Wagyu beef kainomi or Wagyu beef tomosankaku

【叶】

Stone-grilled truffle rice

【sweet taste】

●Luxurious dessert plate