焼肉ダイニング　りょう

[Appetizer] "Before the meat"

● Assorted Kimuchi

● Assorted namul

[Salad] "Ryo's Original Salad"

●Salted anchovy and perilla salad or munch salad

[Yakiniku/Salt] "With Ryo's specially made blended salt"

●Specially selected raw tongue salt

●Specially selected skirt steak

[Carefully selected red meat with salt] "Owner's carefully selected red meat with salt"

● Carefully selected Wagyu beef ・Wagyu rump ・Wagyu shinshin

[Creative Yakiniku] "Wagyu Sirloin with Eggs, Sukiyaki Style"

● Wagyu Beef Sirloin Yakisuki

[Beef Sushi] "Luxurious sushi made with Wagyu beef"

●Specially selected beef sushi

[Carefully selected Wagyu beef and sauce] "Served with Ryo's special dipping sauce"

●Specially selected kalbi

●Rare cuts: Kainomi or Tomosankaku

[Finishing dish] "Serious tan-tan noodles from a yakiniku restaurant"

●Tantan noodles

[Sweets] "Desserts are also homemade"

● Homemade fresh caramel ice cream or homemade pudding