焼肉ダイニング　りょう

[Appetizer] "Before the meat"

● Assorted Kimuchi

● Assorted namul

[Salad] "Ryo's Original Salad"

●Salted dried small sardines and perilla salad or munch salad

[Yakiniku/Salt] "Ryo's special blend of salt"

●Specially selected raw tongue salt

●Specially selected skirt steak

[Carefully Selected Lean Meat with Salt] "The owner's carefully selected lean meat with salt"

● Carefully selected Wagyu beef ・Wagyu rump ・Wagyu shinshin

[Creative Yakiniku] "Wagyu Sirloin with Egg, Sukiyaki Style"

Wagyu Beef Sirloin Yakisuki

[Beef Sushi] "Luxurious Wagyu beef sushi"

●Specially selected beef sushi

[Carefully Selected Wagyu Beef with Sauce] "Served with Ryo's Special Dipping Sauce"

●Specially Selected Kalbi

●Rare cuts: Kainomi or Tomosankaku

[Finishing dish] "Serious tandan noodles from a yakiniku restaurant"

●Dandan noodles

[Sweets] "Even the desserts are homemade"

● Homemade fresh caramel ice cream or homemade pudding